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Sambar

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Manage episode 479797082 series 3662401
Content provided by Cook Like An Aunty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cook Like An Aunty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Let's talk about sambar. It's a piping hot dish from South Indian. We'll talk about its history and how it changes depending on when and where it is made. I'll also give you an aunty-approved sambar recipe using ingredients you can easily find in North America.
For a full recipe see the show notes at this link: https://cooklikeanaunty.com/sambar/
Background Music: Vathapi Ganapathim by Shobana Music

Title Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 479797082 series 3662401
Content provided by Cook Like An Aunty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cook Like An Aunty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Let's talk about sambar. It's a piping hot dish from South Indian. We'll talk about its history and how it changes depending on when and where it is made. I'll also give you an aunty-approved sambar recipe using ingredients you can easily find in North America.
For a full recipe see the show notes at this link: https://cooklikeanaunty.com/sambar/
Background Music: Vathapi Ganapathim by Shobana Music

Title Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP

  continue reading

15 episodes

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