Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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247: The Costco Summer '25 Haul Episode
MP3•Episode home
Manage episode 497384297 series 2306988
Content provided by Audioboom and Lisa Lillien. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Lisa Lillien or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Costco Haul Time! Lisa, Jamie, and Mikey are back with an epic taste test—this time, it’s all about exciting new finds from Costco! From two flavorful picks by Chef Hak to Kevin’s tasty Hawaiian-style chicken and ginger beef, plus yummy antipasti dips and a sparkling tea with feel-good adaptogens, the gang is trying it all. And don’t miss the find of the entire haul: a sweet and spicy cherry jalapeño salsa you’ll want to put on everything! So push play now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.
254 episodes
MP3•Episode home
Manage episode 497384297 series 2306988
Content provided by Audioboom and Lisa Lillien. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Lisa Lillien or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Costco Haul Time! Lisa, Jamie, and Mikey are back with an epic taste test—this time, it’s all about exciting new finds from Costco! From two flavorful picks by Chef Hak to Kevin’s tasty Hawaiian-style chicken and ginger beef, plus yummy antipasti dips and a sparkling tea with feel-good adaptogens, the gang is trying it all. And don’t miss the find of the entire haul: a sweet and spicy cherry jalapeño salsa you’ll want to put on everything! So push play now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.
254 episodes
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