From June, 1962 through January, 1964, women in the city of Boston lived in fear of the infamous Strangler. Over those 19 months, he committed 13 known murders-crimes that included vicious sexual assaults and bizarre stagings of the victims' bodies. After the largest police investigation in Massachusetts history, handyman Albert DeSalvo confessed and went to prison. Despite DeSalvo's full confession and imprisonment, authorities would never put him on trial for the actual murders. And more t ...
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Mark Fine on booze, Ogden's Own Distillery, and celebrating who you are
MP3•Episode home
Manage episode 341263287 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
President of Ogden's Own Distillery, Mark Fine takes us through the sometimes complex world of the beverage industry. With 30 years of experience, including the Director of Beverage for Norwegian Cruise Line, Mark knows spirits and more importantly, knows how to sell them. He says it was a no brainer when the opportunity at Ogden's came up, mostly because of the company, but also because of its surroundings and history. In the late 1800's Ogden was the place for gamblers, those who liked bootleg liquor, a place for brothels and opium dens. When the distillery opened, it was only the second in Utah after prohibition. The brands and their labels are historic, fun and funny, but they're also supportive in their own way. Mark says Ogden's Own Distillery is about not only highlighting everyone, the unique and the interesting, but celebrating exactly who people are.
…
continue reading
209 episodes
MP3•Episode home
Manage episode 341263287 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
President of Ogden's Own Distillery, Mark Fine takes us through the sometimes complex world of the beverage industry. With 30 years of experience, including the Director of Beverage for Norwegian Cruise Line, Mark knows spirits and more importantly, knows how to sell them. He says it was a no brainer when the opportunity at Ogden's came up, mostly because of the company, but also because of its surroundings and history. In the late 1800's Ogden was the place for gamblers, those who liked bootleg liquor, a place for brothels and opium dens. When the distillery opened, it was only the second in Utah after prohibition. The brands and their labels are historic, fun and funny, but they're also supportive in their own way. Mark says Ogden's Own Distillery is about not only highlighting everyone, the unique and the interesting, but celebrating exactly who people are.
…
continue reading
209 episodes
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