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The Uncanny Valley of Meat

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Manage episode 514176217 series 2985473
Content provided by Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If you have ever bitten into a plant-based burger and felt dissatisfied, or even grossed out, you’re not alone. In this episode, we explore the uncanny valley of meat and dive deep into what makes meat so … meaty. Plus, “The Splendid Table” host Francis Lam joins Amy Scott for a taste test of cultivated meat and shares his go-to recipes for climate-friendly proteins.

  continue reading

86 episodes

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The Uncanny Valley of Meat

How We Survive

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Manage episode 514176217 series 2985473
Content provided by Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

If you have ever bitten into a plant-based burger and felt dissatisfied, or even grossed out, you’re not alone. In this episode, we explore the uncanny valley of meat and dive deep into what makes meat so … meaty. Plus, “The Splendid Table” host Francis Lam joins Amy Scott for a taste test of cultivated meat and shares his go-to recipes for climate-friendly proteins.

  continue reading

86 episodes

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