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How Chef Douglas Keane Is Making Fine Dining Fun

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Manage episode 466266618 series 1602199
Content provided by Entrepreneur Media, Inc. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Entrepreneur Media, Inc or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Douglas Keene is the award-winning chef and co-owner of the Michelin-starred restaurant Cyrus in California. He’s got a new memoir out, “Culinary Leverage: A Journey Through The Heat,” and on this episode, we to talk about the life stories that define his cooking career journey, his crazy notion that people who work in restaurants need to have livable wages, and find out just what the heck a Michelin star is anyway. (You’re going to love his answer to that question.) Dig in!

Learn more about your ad choices. Visit megaphone.fm/adchoices

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354 episodes

Artwork
iconShare
 
Manage episode 466266618 series 1602199
Content provided by Entrepreneur Media, Inc. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Entrepreneur Media, Inc or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Douglas Keene is the award-winning chef and co-owner of the Michelin-starred restaurant Cyrus in California. He’s got a new memoir out, “Culinary Leverage: A Journey Through The Heat,” and on this episode, we to talk about the life stories that define his cooking career journey, his crazy notion that people who work in restaurants need to have livable wages, and find out just what the heck a Michelin star is anyway. (You’re going to love his answer to that question.) Dig in!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

354 episodes

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