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Dietitian Entrepreneur: Career Insights and Job Tips
Manage episode 516121550 series 3645859
Dietitian
In this episode, registered dietitian Ingrid Anderson shares invaluable career insights on making money in the wellness industry and what sets apart a credentialed dietitian from online nutritionists.
Discover how her Hashimoto’s diagnosis became a turning point, leading her to help others regain energy and debunk nutrition myths. She talks about the importance of niching down in your career, which is what anable Ingrid to built a six-figure dietitian business.
This is a must-listen for those curious about job opportunities in wellness field, or wishing to transform passion into purpose. Explore practical job tips and valuable career advice from someone who turned challenges into a thriving career. Join us for insights that could change your career path!
Ingrid Instagram Page: https://www.instagram.com/hashiwarriornutritionist/?igsh=cDRscGc5NWp6MWJz&utm_source=qr
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Music credit: Kate Pierson & Monica Nation
Chapters
1. Nutritionist vs Dietitian: The Stakes (00:00:00)
2. Meet Ingrid and Her Mission (00:00:21)
3. Hashimoto’s 101: What It Does (00:01:27)
4. From Patient to Professional (00:02:16)
5. Training to Become a Dietitian (00:03:43)
6. First Clients and Early Wins (00:06:04)
7. Who Dietitians Help and Why (00:07:03)
8. Niching Down and Marketing (00:07:49)
9. Credentials vs “Nutritionist” Claims (00:08:55)
10. AI Limits and Misinformation (00:10:06)
11. Client Results: Energy and Weight (00:11:40)
12. Gut Health: Probiotics and Prebiotics (00:12:57)
13. Carbs, Fiber, and Blood Sugar (00:13:33)
14. Stress, Minerals, and Vagus Nerve (00:14:33)
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