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846. - Ben Lippett

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Content provided by Chris Black & Jason Stewart / Talkhouse, Chris Black, and Jason Stewart / Talkhouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Black & Jason Stewart / Talkhouse, Chris Black, and Jason Stewart / Talkhouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ben Lippett, aka @dinnerbyben, is a cook from London. His new book, How I Cook, is out now. We chat about old pizza in Naples, the recession indicating Coachella lineup, season one of Gordon Ramsey’s Kitchen Nightmares, beef wellington theories, UK farmers’ markets, Kewpie mayonnaise, drizzling and sizzling olive oils, how to turn your Substack into a book deal, why he stopped working in restaurants, and the need to innovate vs. nailing the classics.

instagram.com/dinnerbyben

twitter.com/donetodeath

twitter.com/themjeans

howlonggone.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

847 episodes

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846. - Ben Lippett

How Long Gone

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Manage episode 507280819 series 3650036
Content provided by Chris Black & Jason Stewart / Talkhouse, Chris Black, and Jason Stewart / Talkhouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Black & Jason Stewart / Talkhouse, Chris Black, and Jason Stewart / Talkhouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Ben Lippett, aka @dinnerbyben, is a cook from London. His new book, How I Cook, is out now. We chat about old pizza in Naples, the recession indicating Coachella lineup, season one of Gordon Ramsey’s Kitchen Nightmares, beef wellington theories, UK farmers’ markets, Kewpie mayonnaise, drizzling and sizzling olive oils, how to turn your Substack into a book deal, why he stopped working in restaurants, and the need to innovate vs. nailing the classics.

instagram.com/dinnerbyben

twitter.com/donetodeath

twitter.com/themjeans

howlonggone.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

847 episodes

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