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Content provided by How I Made It and The Australian Financial Review. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How I Made It and The Australian Financial Review or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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How a former IBM executive redefined Australia’s restaurant scene

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Manage episode 517371024 series 2994537
Content provided by How I Made It and The Australian Financial Review. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How I Made It and The Australian Financial Review or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chris Lucas grew up in the world of hospitality, often spending time in his dad’s pub in Geelong.

But it wasn’t until his mid-30s that one of the country’s top restaurateurs entered the industry himself.

On this week’s episode of How I Made It, host Lauren Sams finds out how working at IBM as a sales and marketing executive inspired Lucas to become one of the biggest figures in the hospitality industry.

This podcast was sponsored by Telstra.

See omnystudio.com/listener for privacy information.

  continue reading

62 episodes

Artwork
iconShare
 
Manage episode 517371024 series 2994537
Content provided by How I Made It and The Australian Financial Review. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by How I Made It and The Australian Financial Review or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Chris Lucas grew up in the world of hospitality, often spending time in his dad’s pub in Geelong.

But it wasn’t until his mid-30s that one of the country’s top restaurateurs entered the industry himself.

On this week’s episode of How I Made It, host Lauren Sams finds out how working at IBM as a sales and marketing executive inspired Lucas to become one of the biggest figures in the hospitality industry.

This podcast was sponsored by Telstra.

See omnystudio.com/listener for privacy information.

  continue reading

62 episodes

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