In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Content provided by Hot Plate / Frequency Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Plate / Frequency Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Similar to Hot Plate
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
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The Upaya Dharma Podcast features Wednesday evening Dharma Talks and recordings from Upaya’s diverse array of programs. Our podcasts exemplify Upaya’s focus on socially engaged Buddhism, including prison work, end-of-life care, serving the homeless, training in socially engaged practices, peace & nonviolence, compassionate care training, and delivering healthcare in the Himalayas.
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Polarizing Food
Manage episode 278500553 series 2542415
Content provided by Hot Plate / Frequency Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Plate / Frequency Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Label Wars. Cake for Democracy. The Battle of Borscht. And Dining Domes.
This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the National Post. She earned a Culinary Arts Certificate and Professional Fromager Certificate from George Brown College. She graduated with a B.A. (Hons) from Ryerson University’s RTA School of Media, and a B.A. in Linguistics and Anthropology from the University of Victoria. She has an interest in the cultural significance of food and foodways, and believes in the importance of building culinary skills and access to healthful food for all.
Instagram: @laurabrehaut
Twitter: @newedist
The European Parliament has voted against a ban on “meaty” terms like burger, sausage and steak to describe plant-based foods, but is calling for stricter rules on dairy-based language such as cheese, butter, milk and cream. Why are plat-based subjects so polarizing, and what’s at the root of these labelling attacks?
An American tradition since 1796 is to bake an Election Cake, a bready bundt cake filled with dried fruit and topped with a whiskey glaze. The idea is that people are given a slice of this cake at the polling stations, after they cast their vote. Sadly, this cake has been replaced by a sticker, but wouldn’t it be wonderful to have a tradition where bakers across the country collaborate once every four years to prepare cakes regionally for Elections Canada? Would it help voter turnout?
A Ukrainian chef is pushing for borscht to be declared “an intangible part of Ukraine’s heritage." He had heard that borscht was being described as a Russian soup in other parts of the world and wanted to set the record straight. These folks are serious about their soup, and it raises the question of who can claim what.
Finally, domes, greenhouses, and fire pits. Can creative solutions to outdoor dining in cold climates help struggling sustain restaurants through the winter?
80 episodes
Share
Manage episode 278500553 series 2542415
Content provided by Hot Plate / Frequency Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Plate / Frequency Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Label Wars. Cake for Democracy. The Battle of Borscht. And Dining Domes.
This week Joshna is joined by Laura Brehaut. Laura is a food reporter for the National Post. She earned a Culinary Arts Certificate and Professional Fromager Certificate from George Brown College. She graduated with a B.A. (Hons) from Ryerson University’s RTA School of Media, and a B.A. in Linguistics and Anthropology from the University of Victoria. She has an interest in the cultural significance of food and foodways, and believes in the importance of building culinary skills and access to healthful food for all.
Instagram: @laurabrehaut
Twitter: @newedist
The European Parliament has voted against a ban on “meaty” terms like burger, sausage and steak to describe plant-based foods, but is calling for stricter rules on dairy-based language such as cheese, butter, milk and cream. Why are plat-based subjects so polarizing, and what’s at the root of these labelling attacks?
An American tradition since 1796 is to bake an Election Cake, a bready bundt cake filled with dried fruit and topped with a whiskey glaze. The idea is that people are given a slice of this cake at the polling stations, after they cast their vote. Sadly, this cake has been replaced by a sticker, but wouldn’t it be wonderful to have a tradition where bakers across the country collaborate once every four years to prepare cakes regionally for Elections Canada? Would it help voter turnout?
A Ukrainian chef is pushing for borscht to be declared “an intangible part of Ukraine’s heritage." He had heard that borscht was being described as a Russian soup in other parts of the world and wanted to set the record straight. These folks are serious about their soup, and it raises the question of who can claim what.
Finally, domes, greenhouses, and fire pits. Can creative solutions to outdoor dining in cold climates help struggling sustain restaurants through the winter?
80 episodes
All episodes
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Similar to Hot Plate
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
…
continue reading
The Upaya Dharma Podcast features Wednesday evening Dharma Talks and recordings from Upaya’s diverse array of programs. Our podcasts exemplify Upaya’s focus on socially engaged Buddhism, including prison work, end-of-life care, serving the homeless, training in socially engaged practices, peace & nonviolence, compassionate care training, and delivering healthcare in the Himalayas.
…
continue reading
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