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In Search of the Wild Tofurky with Seth Tibbott

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Manage episode 469628129 series 3000683
Content provided by Hope Bohanec. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hope Bohanec or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We are honored to have a legend on the podcast today, Seth Tibbott founded Turtle Island Foods in 1980, now the “Tofurky Company.” For 15 years Seth pursued his dream as a pioneer of the early plant-based foods movement. In 1995, Seth introduced the first nationally marketed vegan holiday roast named “Tofurky” which soon became the most well-known meat alternative brand in the US. Tofurky is now a household word (even spell check knew what I was trying to type!) It has been mentioned on numerous TV shows, including The X-Files, The Tonight Show, and even as the answer to a $400 question on Jeopardy. Seth has chronicled his “40-year overnight success story” in a new book, In Search of the Wild Tofurky.

On this episode, Seth talks about the history of plant based foods in the US (going back farther then you think!) as well as the history of the iconic Tofurky. He then takes us into the future as well with innovations in mock meats with advances like alt protein fermentation and 3D printed steak!

Resources:

Book: In Search of the Wild Tofurky by Seth Tibbott

Eugene VeganFest

Support this podcast:

Hope for the Animals Podcast

Compassionate Living

  continue reading

126 episodes

Artwork
iconShare
 
Manage episode 469628129 series 3000683
Content provided by Hope Bohanec. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hope Bohanec or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We are honored to have a legend on the podcast today, Seth Tibbott founded Turtle Island Foods in 1980, now the “Tofurky Company.” For 15 years Seth pursued his dream as a pioneer of the early plant-based foods movement. In 1995, Seth introduced the first nationally marketed vegan holiday roast named “Tofurky” which soon became the most well-known meat alternative brand in the US. Tofurky is now a household word (even spell check knew what I was trying to type!) It has been mentioned on numerous TV shows, including The X-Files, The Tonight Show, and even as the answer to a $400 question on Jeopardy. Seth has chronicled his “40-year overnight success story” in a new book, In Search of the Wild Tofurky.

On this episode, Seth talks about the history of plant based foods in the US (going back farther then you think!) as well as the history of the iconic Tofurky. He then takes us into the future as well with innovations in mock meats with advances like alt protein fermentation and 3D printed steak!

Resources:

Book: In Search of the Wild Tofurky by Seth Tibbott

Eugene VeganFest

Support this podcast:

Hope for the Animals Podcast

Compassionate Living

  continue reading

126 episodes

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