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EP 63: Archival Cookbooks

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Manage episode 250693984 series 1908199
Content provided by Krista McCracken. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Krista McCracken or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How does food interest with your understanding of the past? In today's episode I'm talking about food in the archives, historical recipes, and teaching history through food. I'll also be talking about some of my favourite historical cookbook quirks.

Mentioned in this episode: -Sophie Hicks, Active History posts on using food as historical narrative -Madison Bifano, The Horrors of Salmon Pudding - McGill Library Rare Books and Special Collections Cookbooks on the Internet Archive

  continue reading

88 episodes

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iconShare
 
Manage episode 250693984 series 1908199
Content provided by Krista McCracken. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Krista McCracken or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

How does food interest with your understanding of the past? In today's episode I'm talking about food in the archives, historical recipes, and teaching history through food. I'll also be talking about some of my favourite historical cookbook quirks.

Mentioned in this episode: -Sophie Hicks, Active History posts on using food as historical narrative -Madison Bifano, The Horrors of Salmon Pudding - McGill Library Rare Books and Special Collections Cookbooks on the Internet Archive

  continue reading

88 episodes

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