Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Jason Boyett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jason Boyett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Marcus Snead

46:17
 
Share
 

Manage episode 474487954 series 1609060
Content provided by Jason Boyett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jason Boyett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A conversation with Marcus Snead, the executive chef at The Barfield and the three-time winner of the "Top Chef Amarillo" competition at Restaurant Roundup. Snead grew up in Canyon before leaving the area for a culinary education, which took him from New York City to the East Coast to Santa Fe to a Michelin-rated restaurant in Chicago. After returning to the Panhandle, he helped launch and operate Canyon's late, great Barrel & Pie until its closure in 2020. Snead shares with host Jason Boyett about his restaurant history, what it's like to oversee dining at Amarillo's most famous hotel, and how the local food culture has changed over the past two decades. This episode is supported by SKP Creative on behalf of The Amarillo Tribune.

  continue reading

402 episodes

Artwork

Marcus Snead

Hey Amarillo

published

iconShare
 
Manage episode 474487954 series 1609060
Content provided by Jason Boyett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jason Boyett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

A conversation with Marcus Snead, the executive chef at The Barfield and the three-time winner of the "Top Chef Amarillo" competition at Restaurant Roundup. Snead grew up in Canyon before leaving the area for a culinary education, which took him from New York City to the East Coast to Santa Fe to a Michelin-rated restaurant in Chicago. After returning to the Panhandle, he helped launch and operate Canyon's late, great Barrel & Pie until its closure in 2020. Snead shares with host Jason Boyett about his restaurant history, what it's like to oversee dining at Amarillo's most famous hotel, and how the local food culture has changed over the past two decades. This episode is supported by SKP Creative on behalf of The Amarillo Tribune.

  continue reading

402 episodes

Todos os episódios

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Listen to this show while you explore
Play