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Chef Carl Schroeder’s Exit Interview

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Manage episode 505696662 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

#399 This week on Happy Half Hour, Troy and Jackie sit with one of San Diego’s most influential chefs, Carl Schroeder, who rarely interviews. After years at the helm of Market Restaurant + Bar, Schroeder has sold his shares and is stepping back. We talk about the glory days of Market, the early 2000s when “farm to table” actually meant something, his start in storied San Francisco kitchens, and why he’s finally ready to trade the pressure of a fine-dining kitchen for time with family (and maybe a pool float). To follow Market click HERE.

Discover more at San Diego Magazine

  continue reading

331 episodes

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iconShare
 
Manage episode 505696662 series 1234977
Content provided by San Diego Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Diego Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

#399 This week on Happy Half Hour, Troy and Jackie sit with one of San Diego’s most influential chefs, Carl Schroeder, who rarely interviews. After years at the helm of Market Restaurant + Bar, Schroeder has sold his shares and is stepping back. We talk about the glory days of Market, the early 2000s when “farm to table” actually meant something, his start in storied San Francisco kitchens, and why he’s finally ready to trade the pressure of a fine-dining kitchen for time with family (and maybe a pool float). To follow Market click HERE.

Discover more at San Diego Magazine

  continue reading

331 episodes

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