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When Restaurants Closed, The Culinary Gardener Started a CSA

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Manage episode 263988304 series 1033819
Content provided by asapconnections.org and Appalachian Sustainable Agriculture Project. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by asapconnections.org and Appalachian Sustainable Agriculture Project or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Evan Chender, aka The Culinary Gardener, grew edible flowers and specialty greens for restaurants until COVID-19 hit. Then he shifted to a CSA model where the vegetables go to home kitchens instead of restaurant plates.
  continue reading

277 episodes

Artwork
iconShare
 
Manage episode 263988304 series 1033819
Content provided by asapconnections.org and Appalachian Sustainable Agriculture Project. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by asapconnections.org and Appalachian Sustainable Agriculture Project or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Evan Chender, aka The Culinary Gardener, grew edible flowers and specialty greens for restaurants until COVID-19 hit. Then he shifted to a CSA model where the vegetables go to home kitchens instead of restaurant plates.
  continue reading

277 episodes

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