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Content provided by Kat Cox & Tiffany Verbeck, Kat Cox, and Tiffany Verbeck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kat Cox & Tiffany Verbeck, Kat Cox, and Tiffany Verbeck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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Are PFAS in Your Food Unavoidable?

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Manage episode 520049160 series 3460031
Content provided by Kat Cox & Tiffany Verbeck, Kat Cox, and Tiffany Verbeck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kat Cox & Tiffany Verbeck, Kat Cox, and Tiffany Verbeck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

PFAS and other "forever chemicals" have been around a long time, but in recent years, they've been getting a lot of news. What are they? Why are they scary? And can you avoid getting them in your food? Get the scoop with a dash of measured hope in this week's episode of your favorite sustainability podcast.

Sources

Patreon: patreon.com/greeningupmyact
Instagram: @greeningupmyact
Facebook: Greening Up My Act
Email us with questions: [email protected]
YouTube: Greening Up My Act

  continue reading

Chapters

1. Intro (00:00:00)

2. Sources (00:02:49)

3. What Are PFAS? (00:04:00)

4. What's Wrong with PFAS? (00:05:58)

5. Where Are PFAS Found? (00:08:10)

6. What Is Being Done About PFAS? (00:14:20)

7. How Did PFAS Get Into Our Food and Drinking Water in the First Place? (00:25:04)

8. What Can You Do About PFAS? (00:28:56)

9. Next Week: How to Have a Low-Waste Thanksgiving + Recipes (00:52:38)

104 episodes

Artwork
iconShare
 
Manage episode 520049160 series 3460031
Content provided by Kat Cox & Tiffany Verbeck, Kat Cox, and Tiffany Verbeck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kat Cox & Tiffany Verbeck, Kat Cox, and Tiffany Verbeck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

PFAS and other "forever chemicals" have been around a long time, but in recent years, they've been getting a lot of news. What are they? Why are they scary? And can you avoid getting them in your food? Get the scoop with a dash of measured hope in this week's episode of your favorite sustainability podcast.

Sources

Patreon: patreon.com/greeningupmyact
Instagram: @greeningupmyact
Facebook: Greening Up My Act
Email us with questions: [email protected]
YouTube: Greening Up My Act

  continue reading

Chapters

1. Intro (00:00:00)

2. Sources (00:02:49)

3. What Are PFAS? (00:04:00)

4. What's Wrong with PFAS? (00:05:58)

5. Where Are PFAS Found? (00:08:10)

6. What Is Being Done About PFAS? (00:14:20)

7. How Did PFAS Get Into Our Food and Drinking Water in the First Place? (00:25:04)

8. What Can You Do About PFAS? (00:28:56)

9. Next Week: How to Have a Low-Waste Thanksgiving + Recipes (00:52:38)

104 episodes

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