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The Southern Genius of the Cuban Sandwich

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Manage episode 481076927 series 62118
Content provided by Mary Beth Lasseter and Southern Foodways Alliance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Beth Lasseter and Southern Foodways Alliance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Cuban sandwich. If it’s made with ingredients different from someone else’s recipe, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episode of Gravy, reporter Kayla Stewart explores the sandwich’s long-standing origin story, new research about the Cuban sandwich, and how the South influenced the sandwich’s popularity and the current identity of Floridian Cuban Americans.

Gravy thanks La Segunda Bakery, Sanguich de Miami, and Ana Sofia Pelaez, author of The Cuban Table, for contributions to this episode.

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and a Senior Editor at Eater. Her work has been featured in Eater, The New York Times, The Washington Post, Travel + Leisure, Food & Wine, and others.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

257 episodes

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The Southern Genius of the Cuban Sandwich

Gravy

32,531 subscribers

published

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Manage episode 481076927 series 62118
Content provided by Mary Beth Lasseter and Southern Foodways Alliance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mary Beth Lasseter and Southern Foodways Alliance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The Cuban sandwich. If it’s made with ingredients different from someone else’s recipe, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episode of Gravy, reporter Kayla Stewart explores the sandwich’s long-standing origin story, new research about the Cuban sandwich, and how the South influenced the sandwich’s popularity and the current identity of Floridian Cuban Americans.

Gravy thanks La Segunda Bakery, Sanguich de Miami, and Ana Sofia Pelaez, author of The Cuban Table, for contributions to this episode.

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and a Senior Editor at Eater. Her work has been featured in Eater, The New York Times, The Washington Post, Travel + Leisure, Food & Wine, and others.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

257 episodes

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