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From a Cup of Catastrophe to a Better Brew

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Manage episode 508844197 series 1256542
Content provided by Alexandra Arneri. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexandra Arneri or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Environmental and Labor Exploitation in the Coffee Industry and How Coffee Can Turn a New Shade with Agroforestry

Discussion with Etelle Higonnet on the environmental impacts of commercial monoculture coffee, including deforestation, loss of critical habitat, loss of biodiversity and amplification of climate change. We also discuss the structural inequities of the industry, with farmers earning the least in the value chain and the prevalence of child labor and forced labor in the industry. Additionally, we discuss the gaps in voluntary certification schemes and the need for both consumer activism, the EUDR and the Forest Act and the need for more regulatory oversight. We also discuss agroforestry and how coffee can be grown to provide food security to farmers as well as retain biodiversity and regenerate soil.

For More Info: https://thegravity.fm/#/episode/67

  continue reading

77 episodes

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From a Cup of Catastrophe to a Better Brew

Gravity FM

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Manage episode 508844197 series 1256542
Content provided by Alexandra Arneri. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexandra Arneri or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Environmental and Labor Exploitation in the Coffee Industry and How Coffee Can Turn a New Shade with Agroforestry

Discussion with Etelle Higonnet on the environmental impacts of commercial monoculture coffee, including deforestation, loss of critical habitat, loss of biodiversity and amplification of climate change. We also discuss the structural inequities of the industry, with farmers earning the least in the value chain and the prevalence of child labor and forced labor in the industry. Additionally, we discuss the gaps in voluntary certification schemes and the need for both consumer activism, the EUDR and the Forest Act and the need for more regulatory oversight. We also discuss agroforestry and how coffee can be grown to provide food security to farmers as well as retain biodiversity and regenerate soil.

For More Info: https://thegravity.fm/#/episode/67

  continue reading

77 episodes

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