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Oops, I Got Glutened! Now What?

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Manage episode 472464211 series 3629382
Content provided by Carrie Saunders. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carrie Saunders or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Text Carrie!

It happens to the best of us. You're careful, you read labels, you ask all the right questions at restaurants and yet somehow gluten still sneaks into your system. Maybe it was cross-contamination, a hidden ingredient or a mislabeled product, or maybe your server forgot to notify the kitchen staff. Whatever the cause, you're now dealing with the dreaded aftermath of being glutened.

So what do you do next? How can you ease symptoms and support your body and get back to feeling like yourself again?

In today's episode, we're going to explore several different options you can use to help you feel like yourself again, because everybody's body reacts a bit differently to being glutened and to the recovery of gluten. So let's dive in and find out some great options that might be able to help you.

This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go!
Get your exclusive discount for our listeners at theglutenfreeengineer.com/findmeglutenfree
Because dinning out gluten-free shouldn’t be a guessing game!

  continue reading

Chapters

1. Oops, I Got Glutened! Now What? (00:00:00)

2. Understanding Gluten Exposure Symptoms (00:00:41)

3. Immediate Steps After Being Glutened (00:07:09)

4. Supplements to Support Recovery (00:13:33)

5. Managing Symptoms and Recovery Time (00:17:05)

6. Preventing Future Gluten Exposure (00:19:16)

7. Final Thoughts and Community Support (00:22:12)

18 episodes

Artwork
iconShare
 
Manage episode 472464211 series 3629382
Content provided by Carrie Saunders. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carrie Saunders or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Text Carrie!

It happens to the best of us. You're careful, you read labels, you ask all the right questions at restaurants and yet somehow gluten still sneaks into your system. Maybe it was cross-contamination, a hidden ingredient or a mislabeled product, or maybe your server forgot to notify the kitchen staff. Whatever the cause, you're now dealing with the dreaded aftermath of being glutened.

So what do you do next? How can you ease symptoms and support your body and get back to feeling like yourself again?

In today's episode, we're going to explore several different options you can use to help you feel like yourself again, because everybody's body reacts a bit differently to being glutened and to the recovery of gluten. So let's dive in and find out some great options that might be able to help you.

This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go!
Get your exclusive discount for our listeners at theglutenfreeengineer.com/findmeglutenfree
Because dinning out gluten-free shouldn’t be a guessing game!

  continue reading

Chapters

1. Oops, I Got Glutened! Now What? (00:00:00)

2. Understanding Gluten Exposure Symptoms (00:00:41)

3. Immediate Steps After Being Glutened (00:07:09)

4. Supplements to Support Recovery (00:13:33)

5. Managing Symptoms and Recovery Time (00:17:05)

6. Preventing Future Gluten Exposure (00:19:16)

7. Final Thoughts and Community Support (00:22:12)

18 episodes

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