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Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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66 | What’s Happening in the Beef Market, What It Means for Consumers, and What You Can Do About It Now

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Manage episode 494370629 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hi friends! Today we’re talking about what’s happening in the beef market, and what that means for future meat prices. I’m sharing advice from a local rancher on how to build a good relationship so that buying directly from a farmer or rancher works long-term. Mostly, though, I want you to make a plan now to take at least some control over your food supply so you can weather whatever storms come your way. Let’s get to it!

All the Best!

Millie

Related Episodes:

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

Get your farm fresh meat here:

https://drycreekheritagemeats.com

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.getgoatwise.com/community

Connect with me:

Email: [email protected]

See what’s happening on the ranch: https://www.instagram.com/drycreekpastures/

  continue reading

67 episodes

Artwork
iconShare
 
Manage episode 494370629 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hi friends! Today we’re talking about what’s happening in the beef market, and what that means for future meat prices. I’m sharing advice from a local rancher on how to build a good relationship so that buying directly from a farmer or rancher works long-term. Mostly, though, I want you to make a plan now to take at least some control over your food supply so you can weather whatever storms come your way. Let’s get to it!

All the Best!

Millie

Related Episodes:

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

Get your farm fresh meat here:

https://drycreekheritagemeats.com

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.getgoatwise.com/community

Connect with me:

Email: [email protected]

See what’s happening on the ranch: https://www.instagram.com/drycreekpastures/

  continue reading

67 episodes

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