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Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat

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Manage episode 482252970 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hi friends! Today we’re answering a listener question about butchering meat goats. What is the best age and size to butcher, and how to feed them so the meat quality is amazing. We’re going to talk about commercial weight and age standards or, rather, the lack of standards, and what I have found works really well to meet our goal of premium quality meat. Let’s get to it!

All the Best!

Millie

Mentions:

Fill Your Freezer with Premium Meat:

https://drycreekheritagemeats.com/pages/collection-page

17 | Do My Goats Need Mineral? How to Meet Their Micronutrient Needs and Keep the Herd Healthy

46 | Early Banding vs Late Banding in Buck Kids: Will Your Goats Be Healthy if You Band Them Early?

Other Related Episodes:

54 | Butchering Meat Goats/ How Much Meat Do I Get from a Goat Compared to Other Livestock Species?

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

44 | Small vs. Large Ruminants on the Homestead/ Why Raising Goats First Will Help You Raise Cattle Later

Get your Goat Meat here:

https://drycreekheritagemeats.com/pages/collection-page

Dry Creek Heritage Meats Giveaway for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.facebook.com/groups/getgoatwise

Connect with me:

Email: [email protected]

See what’s happening on the ranch: www.instagram.com/dry.creek.livestock

  continue reading

86 episodes

Artwork
iconShare
 
Manage episode 482252970 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hi friends! Today we’re answering a listener question about butchering meat goats. What is the best age and size to butcher, and how to feed them so the meat quality is amazing. We’re going to talk about commercial weight and age standards or, rather, the lack of standards, and what I have found works really well to meet our goal of premium quality meat. Let’s get to it!

All the Best!

Millie

Mentions:

Fill Your Freezer with Premium Meat:

https://drycreekheritagemeats.com/pages/collection-page

17 | Do My Goats Need Mineral? How to Meet Their Micronutrient Needs and Keep the Herd Healthy

46 | Early Banding vs Late Banding in Buck Kids: Will Your Goats Be Healthy if You Band Them Early?

Other Related Episodes:

54 | Butchering Meat Goats/ How Much Meat Do I Get from a Goat Compared to Other Livestock Species?

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

44 | Small vs. Large Ruminants on the Homestead/ Why Raising Goats First Will Help You Raise Cattle Later

Get your Goat Meat here:

https://drycreekheritagemeats.com/pages/collection-page

Dry Creek Heritage Meats Giveaway for podcast listeners:

https://drycreekheritagemeats.com/podcastspecial

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.facebook.com/groups/getgoatwise

Connect with me:

Email: [email protected]

See what’s happening on the ranch: www.instagram.com/dry.creek.livestock

  continue reading

86 episodes

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