In this conversation, Mary Shelley-Smith shares her extensive experience in the catering industry, particularly in the touring sector. She discusses the evolution of catering practices, the importance of mental health and teamwork, and the growing focus on sustainability. Mary reflects on her unique experiences working with high-profile clients and events, and offers valuable advice for newcomers in the industry. The conversation highlights the adaptability and resilience required in catering, as well as the significance of creating a supportive and enjoyable work environment.

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