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AI and the Future of Food and Beverage (With Andreas Duess)-Ep #184

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Manage episode 477100219 series 3451071
Content provided by Marc Verbenkov. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marc Verbenkov or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We explore how AI is helping small food and beverage companies innovate, personalize products, and navigate the challenges of a rapidly evolving industry.

About the Episode:

In this episode, my guest and I explore how artificial intelligence is beginning to reshape one of the world’s oldest industries: food and beverage. We discuss the challenges that small startups face when trying to scale in such a competitive space—and how AI can provide them with the tools to better understand market needs, optimize production, and create more tailored products for specific audiences.

We dive into the idea of AI not as a replacement, but as a collaborator—one that still requires human insight, intuition, and oversight. The conversation expands beyond food and beverage to look at how AI can enhance learning, communication, and problem-solving more broadly. Looking ahead, we reflect on what the next five years could hold for industries navigating climate change, supply chain shifts, and global uncertainty—and why human creativity will remain at the heart of innovation.

About the Guest:

Andreas Duess is the CEO of 6 Seeds, where he helps food and beverage brands use AI and data to create products that resonate, develop smarter marketing strategies, and secure meaningful growth. With deep experience at the intersection of AI, consumer behavior, and the food and agriculture sectors, Andreas is a trusted advisor, keynote speaker, and policy contributor.

He’s a regular speaker at top industry events like the USAEDC and USA Rice Federation conferences, and contributes to Canadian policy discussions through his role on Agriculture and Agri-Food Canada’s Consumer Demand and Market Trends Table. He also shares insights in his Future Bites column in Food in Canada Magazine and as a visiting lecturer at Western University’s Ivey School of Business.

Known for bridging innovation and real-world strategy, Andreas helps brands compete at a global level—redefining how food businesses innovate, market, and grow.

Website: https://6seedsconsulting.com/

Linkedin: https://www.linkedin.com/in/andreasduess/

Additional Notes:

For more check out the website: https://futuretechandforesight.com/

Or connect with me on –

Twitter: https://twitter.com/FutureTech_Pod

Linkedin: https://www.linkedin.com/company/futuretechandforesight/

  continue reading

186 episodes

Artwork
iconShare
 
Manage episode 477100219 series 3451071
Content provided by Marc Verbenkov. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marc Verbenkov or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We explore how AI is helping small food and beverage companies innovate, personalize products, and navigate the challenges of a rapidly evolving industry.

About the Episode:

In this episode, my guest and I explore how artificial intelligence is beginning to reshape one of the world’s oldest industries: food and beverage. We discuss the challenges that small startups face when trying to scale in such a competitive space—and how AI can provide them with the tools to better understand market needs, optimize production, and create more tailored products for specific audiences.

We dive into the idea of AI not as a replacement, but as a collaborator—one that still requires human insight, intuition, and oversight. The conversation expands beyond food and beverage to look at how AI can enhance learning, communication, and problem-solving more broadly. Looking ahead, we reflect on what the next five years could hold for industries navigating climate change, supply chain shifts, and global uncertainty—and why human creativity will remain at the heart of innovation.

About the Guest:

Andreas Duess is the CEO of 6 Seeds, where he helps food and beverage brands use AI and data to create products that resonate, develop smarter marketing strategies, and secure meaningful growth. With deep experience at the intersection of AI, consumer behavior, and the food and agriculture sectors, Andreas is a trusted advisor, keynote speaker, and policy contributor.

He’s a regular speaker at top industry events like the USAEDC and USA Rice Federation conferences, and contributes to Canadian policy discussions through his role on Agriculture and Agri-Food Canada’s Consumer Demand and Market Trends Table. He also shares insights in his Future Bites column in Food in Canada Magazine and as a visiting lecturer at Western University’s Ivey School of Business.

Known for bridging innovation and real-world strategy, Andreas helps brands compete at a global level—redefining how food businesses innovate, market, and grow.

Website: https://6seedsconsulting.com/

Linkedin: https://www.linkedin.com/in/andreasduess/

Additional Notes:

For more check out the website: https://futuretechandforesight.com/

Or connect with me on –

Twitter: https://twitter.com/FutureTech_Pod

Linkedin: https://www.linkedin.com/company/futuretechandforesight/

  continue reading

186 episodes

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