In third episode of the Future Generations Wales Podcast, Derek Walker, Future Generations Commissioner for Wales, speaks with Sue Pritchard, Chief Executive of the Food, Farming, and Countryside Commission (FFCC), about the urgent need for a more sustainable food system in Wales.

They explore the alarming levels of obesity and food insecurity in Wales, the environmental toll of intensive farming, and the vulnerability of global supply chains. Pritchard highlights the need to support farmers in transitioning to sustainable practices, strengthen local food production, and improve access to healthy food. She stresses the importance of collaboration across sectors to create a fairer and more resilient food system.

This insightful conversation provides a compelling call to action for shaping a healthier, more sustainable future for Wales. Don’t miss this important discussion on how Wales can transform its food system for the benefit of future generations.