Can sustainable eating be irresistible? Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation.

From crafting multi-legume tempeh that breaks the “boring plant-based” stereotype to partnering with chefs and inspiring home cooks, Punam shares how she’s blending flavour, nutrition, and sustainability in every bite.

In this Member Spotlight, discover:
🌱 Why FERM's tempeh goes beyond soy — with chickpea, mung bean, lentil, and black bean varieties
🍽 How chefs and schools are bringing FERM's products to kitchens across Hong Kong and beyond
♻ The sustainability principles that guide every decision at FERM
💡 Tips for making plant-based protein convenient, delicious, and eco-friendly

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