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Grace Dent: Almost Everything I’ve Done, I’ve Been Told No First

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Manage episode 495073755 series 2488836
Content provided by Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Before she was a MasterChef judge and one of Britain’s most distinctive food writers, Grace Dent was a Carlisle kid eating crispy pancakes and dreaming of life beyond beige dinners. In this episode of Full Disclosure, she joins James O’Brien to talk about blagging her way into London media, finding her voice through food, and why she still can’t believe they let her near the foie gras.

Grace reflects on growing up in a loud, loving, working-class family, and how her obsession with pop culture, Smash Hits and Paula Yates convinced her she was destined for something bigger. They talk about class, ambition, the snobbery that still haunts food writing- and why MasterChef was the job her mum would’ve loved most but never got to see.

With sharp wit, candour and zero pretence, Grace dishes up a story of rejection, reinvention and the joy of really good jam.

This episode was recorded on 24th June 2025, prior to the release of the report into allegations of inappropriate behaviour by MasterChef's presenters on 14th July 2025.

Find out more about Zopa Bank here

  continue reading

304 episodes

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iconShare
 
Manage episode 495073755 series 2488836
Content provided by Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Before she was a MasterChef judge and one of Britain’s most distinctive food writers, Grace Dent was a Carlisle kid eating crispy pancakes and dreaming of life beyond beige dinners. In this episode of Full Disclosure, she joins James O’Brien to talk about blagging her way into London media, finding her voice through food, and why she still can’t believe they let her near the foie gras.

Grace reflects on growing up in a loud, loving, working-class family, and how her obsession with pop culture, Smash Hits and Paula Yates convinced her she was destined for something bigger. They talk about class, ambition, the snobbery that still haunts food writing- and why MasterChef was the job her mum would’ve loved most but never got to see.

With sharp wit, candour and zero pretence, Grace dishes up a story of rejection, reinvention and the joy of really good jam.

This episode was recorded on 24th June 2025, prior to the release of the report into allegations of inappropriate behaviour by MasterChef's presenters on 14th July 2025.

Find out more about Zopa Bank here

  continue reading

304 episodes

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