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Are men really cooking, or just claiming the credit?

In this episode of Four Titles, One Truth, we’re stirring the pot — literally and figuratively. From chow halls and MREs to home kitchens and date-night dinners, we ask the big question: Do real men cook, or are they just taking the credit?

Lance and Tommie dive into:

•How military life shaped their relationship with food

•First real meals cooked after leaving the DFAC

•Whether cooking is “optional” for men

•Who actually cooks more in their homes — and why

•Funny, unexpected stories from the kitchen

•How cooking can bring families together (or drive them crazy)

Expect laughs, personal stories, and a few confessions that might surprise you.

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