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Rick Martinez's New Book Changed the Way He Cooks

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Manage episode 478609142 series 2928087
Content provided by Sweetness and Light and Mark Bittman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweetness and Light and Mark Bittman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Writer and cook Rick Martinez talks to Mark and Kate about parental inspiration; being a cheesecake-obsessed teen; how Mexican-Americans are pigeonholed, culinarily; how and why he relocated from New York to Mazatlan; and his new book, Salsa Daddy.


The Bittman Project is featuring two recipes from Rick's book, Salsa Daddy:


Breakfast Tacos: https://bittmanproject.com/recipe/ricks-breakfast-tacos/


La Mañanera (The Morning Salsa): https://bittmanproject.com/recipe/la-mananera-the-morning-salsa/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

191 episodes

Artwork
iconShare
 
Manage episode 478609142 series 2928087
Content provided by Sweetness and Light and Mark Bittman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweetness and Light and Mark Bittman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Writer and cook Rick Martinez talks to Mark and Kate about parental inspiration; being a cheesecake-obsessed teen; how Mexican-Americans are pigeonholed, culinarily; how and why he relocated from New York to Mazatlan; and his new book, Salsa Daddy.


The Bittman Project is featuring two recipes from Rick's book, Salsa Daddy:


Breakfast Tacos: https://bittmanproject.com/recipe/ricks-breakfast-tacos/


La Mañanera (The Morning Salsa): https://bittmanproject.com/recipe/la-mananera-the-morning-salsa/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

191 episodes

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