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Content provided by Danielle Nierenberg and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danielle Nierenberg and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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497. Christa Barfield on Farming as a Tool for Healing and Empowerment

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Manage episode 492385391 series 2429132
Content provided by Danielle Nierenberg and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danielle Nierenberg and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On Food Talk with Dani Nierenberg, Dani speaks with Christa Barfield, the Owner and Founder of FarmerJawn, a 128-acre working farm. They discuss the relationships that sustain farmers, a new model of community-oriented corner stores that prioritize healthy foods, and why the way we eat is just as much about ourselves as it is about the generations that come before and after us.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

504 episodes

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iconShare
 
Manage episode 492385391 series 2429132
Content provided by Danielle Nierenberg and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danielle Nierenberg and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

On Food Talk with Dani Nierenberg, Dani speaks with Christa Barfield, the Owner and Founder of FarmerJawn, a 128-acre working farm. They discuss the relationships that sustain farmers, a new model of community-oriented corner stores that prioritize healthy foods, and why the way we eat is just as much about ourselves as it is about the generations that come before and after us.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

504 episodes

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