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489. Gene-Edited Pigs for Human Consumption, FDA Stalls on Food Safety Warnings, Farmers Adapt to Water Scarcity, and a Conversation with Matthew Dillon on Organic as an Investment in Future Generations

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Manage episode 482930555 series 2429132
Content provided by Danielle Nierenberg and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danielle Nierenberg and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On Food Talk with Dani Nierenberg, Dani speaks with Matthew Dillon, Co-CEO of the Organic Trade Association. They discuss why the organic label continues to resonate with eaters, what the budget cuts and staffing reductions at the U.S. Department of Agriculture could mean for food producers, and why support for organic agriculture remains so important for communities today and in the future.

Plus hear about the recent decision to approve CRISPR gene-edited pigs for human consumption in the U.S., a new project that will help Libyan producers farm in some of the driest conditions, and the food safety warnings that aren’t reaching the public fast enough.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

495 episodes

Artwork
iconShare
 
Manage episode 482930555 series 2429132
Content provided by Danielle Nierenberg and Food Tank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Danielle Nierenberg and Food Tank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On Food Talk with Dani Nierenberg, Dani speaks with Matthew Dillon, Co-CEO of the Organic Trade Association. They discuss why the organic label continues to resonate with eaters, what the budget cuts and staffing reductions at the U.S. Department of Agriculture could mean for food producers, and why support for organic agriculture remains so important for communities today and in the future.

Plus hear about the recent decision to approve CRISPR gene-edited pigs for human consumption in the U.S., a new project that will help Libyan producers farm in some of the driest conditions, and the food safety warnings that aren’t reaching the public fast enough.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

  continue reading

495 episodes

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