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Scott Conant, Host of House of Knives

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Manage episode 471318651 series 2845513
Content provided by Emily Servodidio and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emily Servodidio and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversation shifts to the new competition show, House of Knives, where chefs have full creative freedom to showcase their skills without mystery ingredients or randomizers. He explains the show’s unique format, the high level of talent among the contestants, and the dynamic judging panel featuring Marcus Samuelsson and Judy Joo. Scott shares his updated perfect food day, cooking heartfelt Italian dishes for his late grandparents and bringing his journey as a chef full circle.

  • Follow Food Network on Instagram: HERE
  • Follow Jaymee Sire on Instagram: HERE
  • Follow Scott Conant on Instagram: HERE
  • Follow Scott Conant on X: HERE
  • Learn More About House of Knives: HERE

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

184 episodes

Artwork
iconShare
 
Manage episode 471318651 series 2845513
Content provided by Emily Servodidio and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emily Servodidio and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversation shifts to the new competition show, House of Knives, where chefs have full creative freedom to showcase their skills without mystery ingredients or randomizers. He explains the show’s unique format, the high level of talent among the contestants, and the dynamic judging panel featuring Marcus Samuelsson and Judy Joo. Scott shares his updated perfect food day, cooking heartfelt Italian dishes for his late grandparents and bringing his journey as a chef full circle.

  • Follow Food Network on Instagram: HERE
  • Follow Jaymee Sire on Instagram: HERE
  • Follow Scott Conant on Instagram: HERE
  • Follow Scott Conant on X: HERE
  • Learn More About House of Knives: HERE

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

184 episodes

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