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What Is Top Chef Melissa King’s Best Bite of the Week? Plus, Two Vegan Desserts We Are Making on Repeat!

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Manage episode 508355661 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What’s a Top Chef's go-to recipe for hosting friends?

This week, we’re not only sharing our best home-cooking bites, but we’re also asking Top Chef Melissa King about her favorite bite of the week!

By the end of this episode, you’ll discover two vegan desserts that use a surprising ingredient, plus a few new ways to bring miso into your weeknight cooking. Chef Melissa King also reveals her go-to date night dish from her new cookbook: Cook Like A King.

Tune in for a quick dose of home cooking inspiration!

***

Links:

Find out more about Melissa King, follow her Instagram, and check out her new cookbook: Cook Like a King

Recipes discussed in this episode from “Cook Like A King”: Shaighainese Lionhead Meatballs, Miso Baba Ghanoush, Miso Caesar Salad, Miso Marinated Fish, and Hong Kong Milk Tea Tiramisu

Other recipes discussed: Sonya’s grandmother’s Tefteli (meatball) recipe, and another of our favorite miso-marinated fish options

Melissa's "Best Bite" was from House of Prime Rib in San Francisco

Our Cooking a Steakhouse Dinner at Home episode has more steakhouse-inspired recipes

Our best bites of the week:

Silken Tofu Chocolate Mousse from the Conscious Plant Kitchen – this would be great with the addition of espresso powder, and topped with macerated berries!

The “Co-op Tofu Brownie Cookies” can be found in Nicole Rucker’s Fat & Flour

***

Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Book a farmers’ market tour with Sonya in Portland, OR!

  continue reading

216 episodes

Artwork
iconShare
 
Manage episode 508355661 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What’s a Top Chef's go-to recipe for hosting friends?

This week, we’re not only sharing our best home-cooking bites, but we’re also asking Top Chef Melissa King about her favorite bite of the week!

By the end of this episode, you’ll discover two vegan desserts that use a surprising ingredient, plus a few new ways to bring miso into your weeknight cooking. Chef Melissa King also reveals her go-to date night dish from her new cookbook: Cook Like A King.

Tune in for a quick dose of home cooking inspiration!

***

Links:

Find out more about Melissa King, follow her Instagram, and check out her new cookbook: Cook Like a King

Recipes discussed in this episode from “Cook Like A King”: Shaighainese Lionhead Meatballs, Miso Baba Ghanoush, Miso Caesar Salad, Miso Marinated Fish, and Hong Kong Milk Tea Tiramisu

Other recipes discussed: Sonya’s grandmother’s Tefteli (meatball) recipe, and another of our favorite miso-marinated fish options

Melissa's "Best Bite" was from House of Prime Rib in San Francisco

Our Cooking a Steakhouse Dinner at Home episode has more steakhouse-inspired recipes

Our best bites of the week:

Silken Tofu Chocolate Mousse from the Conscious Plant Kitchen – this would be great with the addition of espresso powder, and topped with macerated berries!

The “Co-op Tofu Brownie Cookies” can be found in Nicole Rucker’s Fat & Flour

***

Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Book a farmers’ market tour with Sonya in Portland, OR!

  continue reading

216 episodes

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