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It’s more than a condiment: How a 5-minute hummus and a make-ahead red pepper relish can turn into an easy summer dinner! Our best home cooking bites of the week

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Manage episode 500175496 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What if you could make the creamiest, smoothest hummus in only 5 minutes?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You’ll also discover a recipe for a colorful red pepper relish that’s smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.

Tune in for a quick dose of home cooking inspiration!

***

Links:

Michael Solomonov’s 5-minute hummus recipe

Sabich sandwiches from Serious Eats

Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine

Hetty Lui McKinnon’s roasted tomato and dumpling salad from NYT Cooking

Broccoli spoon salad by Beverly Kim from Bon Appetit

***

Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Book a farmers’ market tour with Sonya in Portland, OR!

  continue reading

209 episodes

Artwork
iconShare
 
Manage episode 500175496 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What if you could make the creamiest, smoothest hummus in only 5 minutes?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You’ll also discover a recipe for a colorful red pepper relish that’s smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.

Tune in for a quick dose of home cooking inspiration!

***

Links:

Michael Solomonov’s 5-minute hummus recipe

Sabich sandwiches from Serious Eats

Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine

Hetty Lui McKinnon’s roasted tomato and dumpling salad from NYT Cooking

Broccoli spoon salad by Beverly Kim from Bon Appetit

***

Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Book a farmers’ market tour with Sonya in Portland, OR!

  continue reading

209 episodes

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