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Cookbook Club Recap: Samin Nosrat’s “Good Things” – And A Make-Ahead Winter Brunch Menu. Our Best Home Cooking Bites of the Week!

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Manage episode 522611728 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What if you could host a brunch where nearly every single dish was made ahead of time?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll learn the tips and strategies for starting a cookbook club, and you’ll also discover must-try recipes from Samin Nosrat’s new cookbook: "Good Things."

You’ll also get inspired to try Kari’s make-ahead-friendly seasonal brunch. The recipes and dishes are kid-friendly and are ideal for hosting large and small groups alike.

Tune in for a quick dose of home cooking inspiration!

***

Cookbook club links:

Samin Nosrat’s new cookbook: Good Things

Some of the recipes we cooked was her curried carrot and coconut soup recipe, chicken braised with harissa and apricots, and creamy lemon-miso poppy dressing. The roasted squash, spicy Caesar, and passion fruit parfait recipes can be found in the book!

Kari’s brunch links:

Adrian Hale’s recipe for: “Communal Table Bread - My easiest first bread recipe”, and take a sourdough bread baking class with her in person in Portland

Spinach sheet pan quiche from Smitten Kitchen

Slow cooker apple butter from Family Food On The Table, made with a combination of apple, persimmon, and pear

An easy citrus salad (you could top with passion fruit), and a fruit salad of sliced apple, persimmon, and pear

***

Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Looking for an in-person Food Friends experience? Book a farmers’ market tour with Sonya in Portland, OR!

  continue reading

236 episodes

Artwork
iconShare
 
Manage episode 522611728 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

What if you could host a brunch where nearly every single dish was made ahead of time?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll learn the tips and strategies for starting a cookbook club, and you’ll also discover must-try recipes from Samin Nosrat’s new cookbook: "Good Things."

You’ll also get inspired to try Kari’s make-ahead-friendly seasonal brunch. The recipes and dishes are kid-friendly and are ideal for hosting large and small groups alike.

Tune in for a quick dose of home cooking inspiration!

***

Cookbook club links:

Samin Nosrat’s new cookbook: Good Things

Some of the recipes we cooked was her curried carrot and coconut soup recipe, chicken braised with harissa and apricots, and creamy lemon-miso poppy dressing. The roasted squash, spicy Caesar, and passion fruit parfait recipes can be found in the book!

Kari’s brunch links:

Adrian Hale’s recipe for: “Communal Table Bread - My easiest first bread recipe”, and take a sourdough bread baking class with her in person in Portland

Spinach sheet pan quiche from Smitten Kitchen

Slow cooker apple butter from Family Food On The Table, made with a combination of apple, persimmon, and pear

An easy citrus salad (you could top with passion fruit), and a fruit salad of sliced apple, persimmon, and pear

***

Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Looking for an in-person Food Friends experience? Book a farmers’ market tour with Sonya in Portland, OR!

  continue reading

236 episodes

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