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Ep 230 - Stop Waiting for Inspiration - Be a Blue Collar Worker Instead

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Manage episode 462276688 series 3345300
Content provided by Sari Kimbell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sari Kimbell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Are you stuck waiting for the "perfect moment" to work on your food business? In this episode I reveals why so many food entrepreneurs fall into the trap of waiting for inspiration to strike, leading to inconsistent progress and frustration. Drawing from the concept of "blue collar work ethic," I explain explains why treating your business like a real job - could be the breakthrough you need.

Learn why traditional professionals often struggle with procrastination when becoming entrepreneurs, and discover how adopting a blue collar mindset can transform your productivity. No more waiting to "feel motivated" or letting emotions drive your business decisions. If you're tired of the start-stop cycle in your business and ready to create consistent progress, this episode is your wake-up call.

🎄The Holiday Ready Bootcamp 🎄kicks off August 11th! Get your holiday plan done and access over $300 in bonuses including 2 months in Fuel membership. → Use code HRBPODCAST75 to see $75 and get bootcamp access today!

Not sure about the bootcamp? Get your free Holiday Ready Checklist here.

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

  continue reading

279 episodes

Artwork
iconShare
 
Manage episode 462276688 series 3345300
Content provided by Sari Kimbell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sari Kimbell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Are you stuck waiting for the "perfect moment" to work on your food business? In this episode I reveals why so many food entrepreneurs fall into the trap of waiting for inspiration to strike, leading to inconsistent progress and frustration. Drawing from the concept of "blue collar work ethic," I explain explains why treating your business like a real job - could be the breakthrough you need.

Learn why traditional professionals often struggle with procrastination when becoming entrepreneurs, and discover how adopting a blue collar mindset can transform your productivity. No more waiting to "feel motivated" or letting emotions drive your business decisions. If you're tired of the start-stop cycle in your business and ready to create consistent progress, this episode is your wake-up call.

🎄The Holiday Ready Bootcamp 🎄kicks off August 11th! Get your holiday plan done and access over $300 in bonuses including 2 months in Fuel membership. → Use code HRBPODCAST75 to see $75 and get bootcamp access today!

Not sure about the bootcamp? Get your free Holiday Ready Checklist here.

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

  continue reading

279 episodes

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