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Food 101 returns for its fifth season with a feature on The Evolution of Pasta.

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Manage episode 506350985 series 2852175
Content provided by Daniel Lucas/Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas/Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Prepare to have everything you thought you knew about pasta unraveled. In its highly anticipated fifth season, Food 101 takes you on a captivating journey tracing The Evolution of Pasta, from its ancient, contentious origins along the Silk Road to its reign as the world's ultimate comfort food. This isn't just a culinary history lesson; it's a global adventure that explores how a simple combination of flour and water was transformed by ingenuity, migration, and culture into countless shapes, textures, and traditions. Discover how Arab traders introduced it to Italy, how nonna's hands perfected it, and how modern chefs are now redefining it, proving that this humble staple is forever being written into the story of who we are."

  continue reading

621 episodes

Artwork
iconShare
 
Manage episode 506350985 series 2852175
Content provided by Daniel Lucas/Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas/Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Prepare to have everything you thought you knew about pasta unraveled. In its highly anticipated fifth season, Food 101 takes you on a captivating journey tracing The Evolution of Pasta, from its ancient, contentious origins along the Silk Road to its reign as the world's ultimate comfort food. This isn't just a culinary history lesson; it's a global adventure that explores how a simple combination of flour and water was transformed by ingenuity, migration, and culture into countless shapes, textures, and traditions. Discover how Arab traders introduced it to Italy, how nonna's hands perfected it, and how modern chefs are now redefining it, proving that this humble staple is forever being written into the story of who we are."

  continue reading

621 episodes

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