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#166 What the Basques Taught Me About Horses, Grazing, and the Guild We're Missing

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Manage episode 499834329 series 3519290
Content provided by Jaime Elizondo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Elizondo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

I’ve taught in many places — from South Texas to Argentina, Europe, the Tropics of South America, and the mountains of Mexico — but what I experienced on this trip left a lasting impression on me. I'd like to share that with you.

Because, as much as I came there to teach, I ended up witnessing something just as powerful.

Something I have been studying for a long time.

Something we may have forgotten here in the U.S. — or maybe never fully understood.

And that’s the role of hindgut fermenters like the horse — not as a pet, not as a symbol, but as a working grazer, a functional piece of the ecosystem, and a partner in restoring the land.

Podcast transcript: https://www.rwranching.com/blog/166

►Enroll in the Total Grazing Academy: https://www.rwranching.com/waitlist

►Access other resources here: https://www.rwranching.com/learn

Follow me on: ►Instagram: https://www.instagram.com/realwealthranching

►Facebook: https://www.facebook.com/RealWealthRanching

►Youtube: https://www.youtube.com/channel/UCLn4dQiB-BCB-c0MbQ8wgKg

  continue reading

170 episodes

Artwork
iconShare
 
Manage episode 499834329 series 3519290
Content provided by Jaime Elizondo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jaime Elizondo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

I’ve taught in many places — from South Texas to Argentina, Europe, the Tropics of South America, and the mountains of Mexico — but what I experienced on this trip left a lasting impression on me. I'd like to share that with you.

Because, as much as I came there to teach, I ended up witnessing something just as powerful.

Something I have been studying for a long time.

Something we may have forgotten here in the U.S. — or maybe never fully understood.

And that’s the role of hindgut fermenters like the horse — not as a pet, not as a symbol, but as a working grazer, a functional piece of the ecosystem, and a partner in restoring the land.

Podcast transcript: https://www.rwranching.com/blog/166

►Enroll in the Total Grazing Academy: https://www.rwranching.com/waitlist

►Access other resources here: https://www.rwranching.com/learn

Follow me on: ►Instagram: https://www.instagram.com/realwealthranching

►Facebook: https://www.facebook.com/RealWealthRanching

►Youtube: https://www.youtube.com/channel/UCLn4dQiB-BCB-c0MbQ8wgKg

  continue reading

170 episodes

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