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12/05/25 - Ash dieback, viticulture and spring grass growth
Manage episode 482193423 series 1301216
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The tree disease ash dieback has been less devastating than initially feared. 2500 trees that show signs of resistance to ash dieback have been planted at a tree archive site in Scotland. It's part of ongoing Government research that suggests there are more tolerant trees than at first expected, and those left in the wild are regenerating naturally.
We visit a vineyard in Norfolk at a crucial time of year for viticulture. As the vines come into flower, growers are hoping for no late frosts, which could damage their prospects for a good crop of grapes.
And spring is usually a time of rapid grass growth, but this year's dry weather has left some farmers with less of it than they’d like. For livestock farmers grass is a critically important crop, providing fresh feed in the fields through spring and summer and a relatively low-cost source of fodder for the winter.
Presented by Caz Graham Produced by Heather Simons
1054 episodes
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Manage episode 482193423 series 1301216
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The tree disease ash dieback has been less devastating than initially feared. 2500 trees that show signs of resistance to ash dieback have been planted at a tree archive site in Scotland. It's part of ongoing Government research that suggests there are more tolerant trees than at first expected, and those left in the wild are regenerating naturally.
We visit a vineyard in Norfolk at a crucial time of year for viticulture. As the vines come into flower, growers are hoping for no late frosts, which could damage their prospects for a good crop of grapes.
And spring is usually a time of rapid grass growth, but this year's dry weather has left some farmers with less of it than they’d like. For livestock farmers grass is a critically important crop, providing fresh feed in the fields through spring and summer and a relatively low-cost source of fodder for the winter.
Presented by Caz Graham Produced by Heather Simons
1054 episodes
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Similar to Farming Today
Professor Jim Al-Khalili talks to leading scientists about their life and work, finding out what inspires and motivates them and asking what their discoveries might do for us in the future
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Hannah Fry and Dara Ó Briain tackle listeners' conundrums with the power of science!
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
…
continue reading
Unseeable forces control human behavior and shape our ideas, beliefs, and assumptions. Invisibilia—Latin for invisible things—fuses narrative storytelling with science that will make you see your own life differently.
…
continue reading
We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.
…
continue reading
The news you know, the science you don’t. Unexpected Elements looks beyond everyday narratives to discover a goldmine of scientific stories and connections from around the globe. From Afronauts, to why we argue, to a deep dive on animal lifespans: see the world in a new way.
…
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