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How management practices can increase carbon in the soil
Manage episode 483090808 series 3546393
U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: soil carbon management.
Join Farm+Food+Facts host Joanna Guza and Dr. Elizabeth Ellis of Colorado State University as they discuss how carbon sequestration into the soil is one of the largest potential areas for agriculture to reduce its carbon footprint. Benefits include not only increased soil carbon, but also potential crop resilience to weather extremes, decreased energy inputs and improved quality of the grain or forage produced.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”
181 episodes
Manage episode 483090808 series 3546393
U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: soil carbon management.
Join Farm+Food+Facts host Joanna Guza and Dr. Elizabeth Ellis of Colorado State University as they discuss how carbon sequestration into the soil is one of the largest potential areas for agriculture to reduce its carbon footprint. Benefits include not only increased soil carbon, but also potential crop resilience to weather extremes, decreased energy inputs and improved quality of the grain or forage produced.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”
181 episodes
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