Episode 93: How does stress show up in your digestion (and what can you do about it)?

Your body might be doing everything right—just at the wrong time. We dive into the overlooked power of how you eat: the timing, the pace, the breath between bites, and the simple rituals that flip your system from stress to digest. Drawing on lessons from French and Spanish lunch culture, we explore why protected mealtimes lead to steadier energy, calmer guts, and better sleep, even before you change your menu.
We talk frankly about the gaps in our food and health systems—chefs who aren’t taught nutrition, nutritionists who aren’t trained to cook—and how that disconnect shows up in everyday life. From school canteens with short breaks to workplaces that erase lunch, the result is rushed meals, screens at the plate, and a digestive system left in the lurch. You’ll hear practical shifts: a simple 12-hour eating window, moving more fuel to the first half of the day, and saving heavier carbs for the evening with a two to three-hour gap before bed to support sleep. We break down why three slow breaths before eating change everything, how chewing activates the TMJ and influences pain perception, and why something as ordinary as a short stroll after a meal can smooth your blood sugar curve.
This conversation is warm, real, and immediately usable. You’ll get no-nonsense tips to reclaim lunch, cook as a family to prime digestion, and swap the sofa for the table to turn eating into a restorative pause. Expect fewer afternoon slumps, lighter evenings, and a calmer gut—without a complicated plan. If this resonates, subscribe, leave a quick review to help others find the show, and share your best mealtime tip with us in the Facebook group. Your next great habit might be as simple as taking a breath before your first bite.

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For more information about Julie Clark Nutrition, click HERE
For more information about Catherine Chapman, click HERE
We look forward to you joining us on the next episode.