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Ep. 226: What to Know About Airborne Food Allergies
Manage episode 471393062 series 3392202
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In this episode, we explore the definition of airborne allergies with FAACT’s Medical Advisory Board member, Dr. Kristin Sokol. We discuss situations to avoid when allergens might be in the air, such as walking through a kitchen where flour is being mixed or a barbeque restaurant where shrimp is being grilled.
Resources to keep you in the know:
- Schreiber Allergy
- Cherry Blossom Allergy Conference in DC (March 28-30)
- FAACT's Anaphylaxis Section
- Know Your Epinephrine Options
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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!
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