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Game Time: How China’s taste for pork sparked a shuttlecock crisis in India

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Manage episode 502176463 series 2830724
Content provided by Express Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Express Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This week, The Indian Express' badminton correspondent Shivani Naik joins hosts Mihir Vasavda and Amit Kamath to talk about why a change in taste palette in China is making badminton academy owners in India sweat. Come for Shivani's insights and stay for Mihir's impassioned plea to Indians to eat more duck meat in "national interest".
Further reading: https://indianexpress.com/article/sports/badminton/shuttlecock-prices-increase-spiral-india-stocks-china-pork-duck-10180007/
Produced by Shashank Bhargava
Edited and mixed by Suresh Pawar
  continue reading

430 episodes

Artwork
iconShare
 
Manage episode 502176463 series 2830724
Content provided by Express Audio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Express Audio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
This week, The Indian Express' badminton correspondent Shivani Naik joins hosts Mihir Vasavda and Amit Kamath to talk about why a change in taste palette in China is making badminton academy owners in India sweat. Come for Shivani's insights and stay for Mihir's impassioned plea to Indians to eat more duck meat in "national interest".
Further reading: https://indianexpress.com/article/sports/badminton/shuttlecock-prices-increase-spiral-india-stocks-china-pork-duck-10180007/
Produced by Shashank Bhargava
Edited and mixed by Suresh Pawar
  continue reading

430 episodes

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