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EP 37: Flavours of the Philippines with Earl Briones
Manage episode 514607395 series 2592065
On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Symposium in Canada. When I learned he also presented at the Kain Conference, I knew we’d have lots to talk about!
37 episodes
Manage episode 514607395 series 2592065
On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Symposium in Canada. When I learned he also presented at the Kain Conference, I knew we’d have lots to talk about!
37 episodes
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