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Fourteen-year-old Ryleigh proves that age is just a number when it comes to entrepreneurship and overcoming health challenges. Diagnosed with celiac disease at nearly five years old, Ryleigh transformed her dietary restriction into opportunity by founding her own gluten-free bakery business when she couldn't find satisfying options in the marketplace.
The young baker takes us through her journey of living with celiac disease, an autoimmune condition that affects the small intestine's ability to absorb nutrients when gluten is consumed. Rather than viewing this as a limitation, Ryleigh began creating gluten-free desserts from an early age, perfecting recipes that even those without dietary restrictions find delicious. As our host Sequoia discovered after trying one of Ryleigh's cake balls, "You can't even tell a difference" – perhaps the highest compliment a gluten-free baker could receive.
What makes Ryleigh's story particularly remarkable is her business wisdom beyond her years. When asked what advice she would give to other young entrepreneurs, she offers this gem: "Don't let other people tell you what to do or what not to do." This independent thinking has clearly served her well in establishing RyleighCakes, her Facebook-based bakery business. Her parting words—"anything is possible, guys"—encapsulate the inspiring spirit of this episode. Whether you're gluten-sensitive or simply appreciate the determination of young innovators, check out RyleighCakes on Facebook and message her directly to experience these exceptional gluten-free creations for yourself. What health challenge might you transform into your next opportunity?

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