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In this episode, I dive deep into what makes a coffee truly memorable and how to recognize those special moments when you encounter an extraordinary cup. I explore the characteristics that set memorable coffees apart from your daily drivers, sharing personal stories about coffees that stopped me in my tracks and made me question everything I thought I knew about flavor. I discuss how a memorable coffee makes you pause, think, and wonder where all those incredible flavors are coming from, and why sometimes the most amazing coffee experiences happen when you step outside your comfort zone.

Listeners will learn how to identify the key indicators of a memorable coffee, including the importance of transparency from aroma to taste, how exceptional coffees evolve as they cool, and why complexity and clarity matter more than being able to pinpoint every single flavor note. I also share why I believe memorable coffees should sometimes be savored sparingly to preserve their magic, and provide practical advice on expanding your coffee palate by exploring different roast levels, origins, and roasters to discover your own unforgettable coffee moments.

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