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Critical eating — A crash course in food reviewing

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Manage episode 492605069 series 78888
Content provided by Australian Broadcasting Corporation and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Everyone's a critic, but there's an art to the well-considered, expert restaurant review. Besha Rodell is an award-winning writer and the chief restaurant critic for The Age. She's written for The New York Times, Food & Wine, Bon Appetit and many others. Now she's written a memoir, Hunger Like a Thirst, which is about her life, her love of food and how good criticism can become an integral part of a city's culinary life.

  continue reading

246 episodes

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Manage episode 492605069 series 78888
Content provided by Australian Broadcasting Corporation and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Everyone's a critic, but there's an art to the well-considered, expert restaurant review. Besha Rodell is an award-winning writer and the chief restaurant critic for The Age. She's written for The New York Times, Food & Wine, Bon Appetit and many others. Now she's written a memoir, Hunger Like a Thirst, which is about her life, her love of food and how good criticism can become an integral part of a city's culinary life.

  continue reading

246 episodes

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