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Edible Experiments Episode 2
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The podcast features Dr. Girish Ganjyal, a professor and extension food processing specialist at Washington State University, and Joshua Bernin, a PhD student, discussing their innovative research in food processing and protein extrusion.
What makes this podcast special:
- Unique Research Focus:
- Cutting-edge research on plant-based proteins
- Exploring extrusion processing of non-traditional grains like quinoa, pulses, and buckwheat
- Investigating protein texturization challenges
- Industry-Connected Learning:
- Students get direct exposure to industry projects
- Opportunities to work with companies from project initiation to execution
- Workshops that build leadership and instructional skills
- Practical Research Approach:
- Using a lab-scale extruder to develop scalable food processing techniques
- Innovative problem-solving by connecting chemistry and engineering
- Creative approach to addressing gaps in current food science research
Key Highlights:
- Josh's research focuses on plant-based protein texturization
- Dr. Girish emphasizes understanding ingredient chemistry and processing interactions
- Practical advice for students interested in food science graduate programs
2 episodes
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