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Why Can't I Stop Thinking About Food? - Your 20 Minute Listen

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Manage episode 499878456 series 3532919
Content provided by Edwina Stott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Edwina Stott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

From grandma’s kitchen to Ozempic - how eating got so complicated.

This condensed version of the full-length documentary unpacks the surprising history behind food confusion, the tricks used by the diet and processed food industries, and what GLP-1 drugs like Ozempic really mean for the way we eat.

💡 In this quick listen, you’ll learn:

  • The surprising moment eating stopped being simple

  • How “healthy” food marketing rewired your appetite

  • The one thing food companies can’t sell you (and why it’s the answer)

📖 Chapter Timestamps: 00:00 Why food feels confusing now 02:00 The moment diet culture took over family meals 06:00 How processed food became addictive by design 11:00 The wellness halo and misleading “healthy” marketing 14:30 The Ozempic question 17:00 Why listening to your body is the radical act food companies can’t monetise

🎧 Featuring:

🔬 Prof Marion Nestle on how food companies shape what we believe about health → foodpolitics.com

📚 Michael Moss, Pulitzer Prize-winning author of Salt Sugar Fat & Hooked

🧠 Christy Harrison, dietitian and journalist behind Anti-Diet & The Wellness Trap

💉 Dr Nick Fuller from Interval Weight Loss on how GLP-1s like Ozempic actually work

📖 Dr Lauren Samuelsson, food historian, on how The Women’s Weekly shaped modern diet culture → UOW profile

If you’ve ever felt confused about food, struggled to trust your appetite, or wondered why eating feels so fraught, this one’s for you.

💌 Related episodes:

Loved the episode? Follow the show, share it with a friend, and know that every listen is a tiny act of resistance against unqualified men with microphones.

📬 Get in touch Email: edwina @ edstott.com Instagram: @biglifequestionspodcast

  continue reading

190 episodes

Artwork
iconShare
 
Manage episode 499878456 series 3532919
Content provided by Edwina Stott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Edwina Stott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

From grandma’s kitchen to Ozempic - how eating got so complicated.

This condensed version of the full-length documentary unpacks the surprising history behind food confusion, the tricks used by the diet and processed food industries, and what GLP-1 drugs like Ozempic really mean for the way we eat.

💡 In this quick listen, you’ll learn:

  • The surprising moment eating stopped being simple

  • How “healthy” food marketing rewired your appetite

  • The one thing food companies can’t sell you (and why it’s the answer)

📖 Chapter Timestamps: 00:00 Why food feels confusing now 02:00 The moment diet culture took over family meals 06:00 How processed food became addictive by design 11:00 The wellness halo and misleading “healthy” marketing 14:30 The Ozempic question 17:00 Why listening to your body is the radical act food companies can’t monetise

🎧 Featuring:

🔬 Prof Marion Nestle on how food companies shape what we believe about health → foodpolitics.com

📚 Michael Moss, Pulitzer Prize-winning author of Salt Sugar Fat & Hooked

🧠 Christy Harrison, dietitian and journalist behind Anti-Diet & The Wellness Trap

💉 Dr Nick Fuller from Interval Weight Loss on how GLP-1s like Ozempic actually work

📖 Dr Lauren Samuelsson, food historian, on how The Women’s Weekly shaped modern diet culture → UOW profile

If you’ve ever felt confused about food, struggled to trust your appetite, or wondered why eating feels so fraught, this one’s for you.

💌 Related episodes:

Loved the episode? Follow the show, share it with a friend, and know that every listen is a tiny act of resistance against unqualified men with microphones.

📬 Get in touch Email: edwina @ edstott.com Instagram: @biglifequestionspodcast

  continue reading

190 episodes

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