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Taking the Biscuit: The History of British Biscuits

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Manage episode 522096352 series 2451090
Content provided by Simon Majumdar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Majumdar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and chocolate in mass distribution, to Britain's passion for biscuits with a cup of "Rosie Lee" tea. This is one of Simon's favorite topics, particularly when there is a Custard Cream biscuit involved.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

  continue reading

127 episodes

Artwork
iconShare
 
Manage episode 522096352 series 2451090
Content provided by Simon Majumdar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Simon Majumdar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and chocolate in mass distribution, to Britain's passion for biscuits with a cup of "Rosie Lee" tea. This is one of Simon's favorite topics, particularly when there is a Custard Cream biscuit involved.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

  continue reading

127 episodes

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