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Ep2027 Dr. Lisa really needs a drink after this session with Misha Wurman.

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Manage episode 501041151 series 3338619
Content provided by Lisa Levy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Levy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Misha Wurman is a professional bartender and cocktail creator. If you want to get one of Misha's original cocktails, here's 2 options of where you can visit him bartending—

Paradise Lost (Tuesdays) 100 2nd Ave., New York, NY, 10003

Public Records upstairs cocktail lounge (Friday/Saturday) 233 Butler St, Brooklyn, NY 11217

Misha Wurman is 27-year-old bartender who Dr. Lisa has basically watched grow up since he was born. He's got this really interesting mixed background - Afro-Caribbean on his mom's side and Russian/Swedish/Jewish on his dad's side. Growing up was pretty complicated because he'd spend weekdays with his mom and grandma in Spanish Harlem, then weekends with his dad in this fancy SoHo loft. When his mom got sick, he ended up living with his dad's parents in Rhode Island for over six years.

How He Got Into Bartending Misha went to Hampshire College to study film, but while he was there, he discovered craft cocktails at this bar called The Dancer on the Lower East Side. Now he works at two spots - Paradise Lost and Public Records - making these fancy $18-28 cocktails. He's got this whole creative approach where he calls it "making potions" and comes up with wild combinations like a white mezcal Negroni with cold brew. Every drink he makes has its own story behind it.

What Makes Him Good At It The thing is, all that bouncing between different family situations as a kid actually made him really good at reading people and handling different personalities. He sees bartending as more than just mixing drinks - it's about meeting people where they're at emotionally, whether they're out having fun or dealing with something heavy. He loves how collaborative the whole cocktail scene is, and you can tell he's found a way to blend his artistic side with his natural people skills.

  continue reading

360 episodes

Artwork
iconShare
 
Manage episode 501041151 series 3338619
Content provided by Lisa Levy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Levy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Misha Wurman is a professional bartender and cocktail creator. If you want to get one of Misha's original cocktails, here's 2 options of where you can visit him bartending—

Paradise Lost (Tuesdays) 100 2nd Ave., New York, NY, 10003

Public Records upstairs cocktail lounge (Friday/Saturday) 233 Butler St, Brooklyn, NY 11217

Misha Wurman is 27-year-old bartender who Dr. Lisa has basically watched grow up since he was born. He's got this really interesting mixed background - Afro-Caribbean on his mom's side and Russian/Swedish/Jewish on his dad's side. Growing up was pretty complicated because he'd spend weekdays with his mom and grandma in Spanish Harlem, then weekends with his dad in this fancy SoHo loft. When his mom got sick, he ended up living with his dad's parents in Rhode Island for over six years.

How He Got Into Bartending Misha went to Hampshire College to study film, but while he was there, he discovered craft cocktails at this bar called The Dancer on the Lower East Side. Now he works at two spots - Paradise Lost and Public Records - making these fancy $18-28 cocktails. He's got this whole creative approach where he calls it "making potions" and comes up with wild combinations like a white mezcal Negroni with cold brew. Every drink he makes has its own story behind it.

What Makes Him Good At It The thing is, all that bouncing between different family situations as a kid actually made him really good at reading people and handling different personalities. He sees bartending as more than just mixing drinks - it's about meeting people where they're at emotionally, whether they're out having fun or dealing with something heavy. He loves how collaborative the whole cocktail scene is, and you can tell he's found a way to blend his artistic side with his natural people skills.

  continue reading

360 episodes

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