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The Grind and Hustle Behind a Successful Food Truck Business
Manage episode 519806784 series 3687299
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Deandre sits down with Guiliano, owner of 303 In The Cut and a successful food truck entrepreneur. In this episode, they dive into Giuliano’s story — his past, the grind, the late nights, and all the challenges that come with building a successful food truck business. From humble beginnings to creating one of the most talked-about food trucks in the city, Giuliano shares real insights, lessons learned, and the hustle it takes to make it in the food truck world.
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